Palo Santo South America - Burning Cones

A magical tree with extraordinary medicinal and spiritual healing properties. Palo Santo is part of the citrus family and has sweet notes of Eucalyptus, mint and lemon. Its aroma is woody and sweet, it can be compared to Myrrh or sandalwood.

Advantages of Palo Santo Cones

Incense is not only used in churches, meditation centers or yoga schools, but also increasingly in everyday life. To give a pleasant scent to the house, to place an intention of peace, to bring a zen atmosphere...

The most popular incense sticks are incense sticks, which are not always without problems from an ecological, ethical and health point of view.

The advantage of Palo Santo cones is that they are 100% Palo Santo without any other materials or additives and that they come from the heated mechanical transformation of the sawdust recovered from the cuttings of rods.

Main advantages

• Lights up and burns like incense
• About 20 to 25 minutes of combustion
• Sawdust and scraps recovered from Palo Santo stick cutting
• 100% Palo wood

Observed benefits of Palo Santo

The Palo Santo lit and flame extinguished gives off a cloud of smoke containing a stimulating aroma. It increases the vibration of beings and places, prepares for relaxation and meditation and offers a zen and peaceful atmosphere.

The main benefits

• Allows a deeper connection with the source of life.
• Opens the heart
• Stimulates creativity
• Reinforces concentration
• Dispels bad energies
• Anti-anxiolytic
• Attracts good vibes
• Repellent to flying insects such as mosquitoes

He is said to bring good luck to those who are open to his magical spirit.

The Palo Santo is so rich in properties that every part of the tree can be used for medicinal purposes. Traditionally it is used to relieve colds, stress, asthma, headaches, anxiety, depression, inflammation, emotional pain; as a purgative, sedative, antiseptic, anti-inflammatory, diuretic and anti-cancer as it contains high levels of Limonene and Monotropins which are useful in the treatment of cancer symptoms.

How our Palo Santo is harvested and made

It is important to know that for fumigation, the benefits of Palo Santo may only develop approximately four to ten years after the trunk has died.

The harvest is done exclusively in Peru by rural families included in the Peruvian national reforestation plan. Peru was the first country in South America to sound the alarm about the overexploitation of this species and to do everything possible to protect and control the evolution of this tree, in particular by following CITES guidelines.

Made with sawdust from Palo Santo. Burning is uniform, it gives off a fine fragrance, although its scent differs a bit from burning sticks. The manufacturing process is handmade and organic, no chemicals is not used like phosphorus.

Characteristics:

• 100% Palo Santo
• Unit consists of 12 cones
• Weight per unit approximately 30 to 35 grams
• Burn time: About 4 hours (a cone offers about 20 minutes of combustion)
• Origin Peru - South America

Using the cones is comfortable in the sense that special attention is not required as it burns inside your incense holder, you can enjoy the feeling of an energy purifier natural that uplifts the spirit